Tradition, Served with Pride

A culinary journey that bridges two cultures and brings the warmth of Turkish cuisine to life in Munich.

Ramo

Our kitchen tells stories passed down through generations. Ramo is a true family restaurant, created with one mission: to bring authentic Adana kebab culture to Munich.
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Our roots are in Adana — and the heart of our restaurant was built there too: a custom-made charcoal grill that gives every dish its unmistakable smoke-and-fire character.
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Since 2022, we’ve served only what we genuinely love: homemade food, prepared by hand, never from the freezer. Everything fresh, everything real — the way it feels at home in Turkey.

Mavi

Mavi is our second culinary soul — inspired by the coastlines of the Black Sea and the Aegean.
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From day one, Mavi has completed our concept with traditional fish dishes, just as you’d find them in Turkey’s small harbour towns: light, aromatic, perfectly seasoned, and full of sea character.
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A slice of the Mediterranean — right here in Munich.

Two Cultures. One Passion. Authentic Flavour.

Stories of Fire, Tradition, and Flavour

Every chapter of our story reflects passion and deep respect for culinary heritage.

What Our Guests Say

Authentic experiences, shared by our guests

"Honestly, I felt like I was back home. We ordered Adana kebab — and without any extra charge, it came with salad, bread, and three meze. I couldn’t believe it was Munich. It was a full meal, and it was genuinely excellent."

Rico A.

"Very good, simple Turkish cooking — juicy, well-seasoned kebabs. We had delicious starters and the Ramo mixed grill platter. Beautifully presented and full of flavour. To finish: tea. At lunchtime on the weekend it was pleasantly quiet and relaxed."

Grit Wagner

„We tried the fish side of the restaurant on a whim — and Mavi was a real surprise. Super fresh grilled sea bream, plus meze that felt like the Mediterranean. It honestly feels like a short getaway to the Aegean — right in the middle of Munich.“

Leila A.