Where Flavour Knows No Borders
Where the raw power of the charcoal grill meets the quiet elegance of the sea. Experience a culinary journey that unites traditions and crosses borders.
Two Worlds, One Culinary Experience
A Journey Through Turkish Culinary Traditions
Experience the authentic essence of Turkish cuisine — prepared with passion and precision. Every dish tells a story of craftsmanship and family tradition.
The Craft of Adana Kebab
Our Adana kebab is more than a dish — it’s a tribute to Turkey’s grilling tradition, prepared with care, respect, and passion.
The Craft of Beyti Kebab
Our Beyti kebab is a true classic of Turkish grill culture: freshly seasoned minced lamb, shaped by hand, grilled over real charcoal, wrapped in lavash, and served with a rich tomato sauce and creamy yoghurt — just as you’d know it from Istanbul, Adana, or Gaziantep.
Çupra (Sea Bream)
Our sea bream is delivered fresh daily and grilled to perfection — crisp on the outside, tender within. Served with lemon slices, sea salt, and grilled vegetables, it brings the pure flavours of the Aegean straight to your plate.
Kalamar Dolma (Stuffed Calamari)
Kalamar Dolma is one of our house specialties: hand-stuffed with herbs, rice, and delicate spices, then gently cooked to keep it tender and fragrant. A dish that combines Turkish refinement with fresh coastal flavours — made for true seafood lovers.